NUTRITIONAL SUPPLEMENTS (available in:
Denver)
Date: Jan 27, 2007 17:11:45 PM CST
Did You Know?
1 in 3 Americans will have cancer in their lifetimes; 20 years ago it was 1 in 10.
The Framingham Study demonstrated that people who eat 6 servings a day of fruits
and vegetables have 44% less risk of stroke; 9 servings/day yields a 66% reduction!
A large study published in Journal of the American Medical Association (JAMA)
showed that 5 servings a week of green, leafy vegetables cut the risk of macular
degeneration, the most frequent cause of blindness in people age 65+, by 43%!
The National Cancer Institute recommends 5-9 servings a day of raw fruits and
vegetables to help prevent lung, breast, colon, prostate cancers (by 50% or more)!
The American Heart Association recommends 5-9 servings a day also to slow down
the atherosclerotic process and prevent heart disease and stroke.
…YET, 95% of Americans are not getting 5-9 servings of produce a day! And if they
were, they would be spending around $5-15/day on produce.
Actually, only $1.77/week is spent by an individual for fruits and vegetables and,
worse yet, only $7.07/week for a family of 4.
And CHILDREN? 1 in 2 will develop heart disease; 1 in 3 will develop cancer! Degenerative
diseases of the aged are now evidenced in children. ADD and ADHD are on the
rise! WHY? A study of 3,112 children grades 2-6 proved almost HALF didn’t eat
even 1 fruit or vegetables in a day! FOOD IS FUEL, and they are running on
empty!
ARE JUST ANY FRUITS AND VEGETABLES OK? No and here is why:
They need to be RAW because enzymes are only found in RAW foods. Enzymes
act as catalysts for the 10,000 functions per second that the cells themselves
undergo. They strengthen the immune system, defy aging and detoxify the body.
Cooking (118-122 degrees) destroys the life quality of enzymes. Meat is cooked,
milks/juices are pasteurized, grains are baked and nuts are roasted. Fruits and
vegetables are about the only other sources of enzymes and even then we cook
most of them.
VARIETY is important because everyone absorbs nutrients differently, kind of like
medications. Your body may absorb calcium beautifully from broccoli, but I may
need to get it from spinach. Kale is the #1 anti-cancer vegetable and most people do not eat it,
do you? Since each fruit and vegetable has a unique composition of
phytochemicals, vitamins, minerals, enzymes, and trace elements, and since most
people only eat the five fruits and vegetables they like, they may be missing some
important fuel. Sound familiar?
Not only does a VINE RIPENED tomato taste delicious, but also the bright red
coloring is proportional to the number of phytochemicals within it. Vine-ripening not
only creates MORE nutrients, but those nutrients CHANGE so they are absorbed
better.
Produce needs to be FRESH! 5 days after picking approximately 75% of the
nutrients are lost! Most (ALL?) of the produce in the market is at least 2 weeks old
– some, like apples, may be years old!
OUR SUPPLIMENT is REAL FOOD: It is composed of 17 RAW fruits, vegetables and grains which are grown in nutrient dense soil, allowed to ripen on the vine and picked/processed within 1-2 days! It was developed to fill the GAP between the quality and quantity of what you and I ACTUALLY eat and what we NEED to eat for good
health! Aren’t you glad you have IT AVAILABLE as a part of your regular daily healthy lifestyle. Remember: “If your lifestyle does not control your body, eventually
your body will control your lifestyle.”
THIS IS A SYNOPSIS OF A 4-PAGE DOCUMENT CREATED BY INTERNATIONAL SPEAKER ON HEALTH WENDY CAMPBELL, R.N.
PLEASE CONTACT ME FOR MORE INFORMATION
Price: $40.00
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